Gluten-Free Iced Lemon Cake Slices
5 Gluten free sponge cake slices made with rice flour, with lemon flavour filling and topped with sugar paste and decorative icing
Delicious and tasty treats you will love. No artificial colours and no artificial flavours and all Gluten, Wheat and Milk Free
Wholesale Case Size: 6 Units Per Case
Sugar, Rice Flour, Rapeseed Oil, Egg, Water, Humectant (Glycerol), Glucose Syrup, Palm Oil, Potato Starch, Tapioca Starch, Palm Fat, Maize Starch, Preservative (Potassium Sorbate), Raising Agents (Calcium Phosphates, Potassium Carbonates), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polysorbate 60, Sucrose Esters of Fatty Acids), Flavourings, Stabilisers (Tragacanth, Guar Gum), Thickeners (Xanthan Gum, Gellan Gum), Dried Glucose Syrup, Salt, Cornflour, Gelling Agent (Pectins), Citric Acid, Colour (Lutein), Phosphoric Acid, Acidity Regulator (Citric Acid).
For allergens, see ingredients in bold.
May also contain milk, nuts and peanuts.
Gluten Free, Wheat Free
Suitable for coeliacs.
Store flat in a cool, dry place.
Once opened, store in an airtight container.
per 100g, 1735 kJ / 413 kcal
per 100g, 16.5g
|of which saturates||
per 100g, 2.6g
per 100g, 62.6g
|of which sugars||
per 100g, 40.9g
0.5g, per 100g
3.2g, per 100g
per 100g, 0.27g