Gluten-Free Genoa Fruit Slab Cake


Lovemore Genoa Fruit Slab Cakes are deliciously Moist Fruit Cake made with Juicy Sultanas and Cherries.

Delicious to eat with a drink of your choice. Each Cake has a 9 month shelf life and are all Gluten and Wheat Free for that lighter feeling.

For even better results, put this cake in the fridge for a perfect way to slice. Lovemore Genoa Fruit Slab Cakes are a deliciously Moist Fruit Cake made with Juicy Sultanas and Cherries.

For the greatest results, put this cake in the fridge for up to an hour before cutting for the perfect slice.

Wholesale Case Size: 6 Units Per Case

SKU: LR0765 Category:
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Sultanas (34%), Sugar, Water, Rice Flour, Cherries (7%) [Cherries, Glucose Fructose Syrup, Sugar, Acidity Regulator (Citric Acid), Colour (Erythrosine), Preservative (Potassium Sorbate)], Potato Starch, Pasteurised Egg, Mixed Peel [Orange Peel, Glucose Fructose Syrup, Lemon Peel, Sugar, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)], Margarine [Palm Oil, Palm Stearin, Water, Coconut Oil, Rapeseed Oil, Lemon Juice from concentrate], Rapeseed Oil, Glucose Syrup, Humectant (Glycerol), Maize Flour, Palm Oil, Raising Agents (Diphosphates, Potassium Carbonates), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Flavouring, Salt, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Stearic Acid, Acidity Regulator (Potassium Hydroxide).

Allergen Information

For allergens, see ingredients in bold.

Made in a factory that handles nuts.

Gluten Free and Wheat Free.

Suitable for Coeliacs and Vegetarians.

While every care has been taken to ensure product information is correct, at times our product recipes are updated and therefore ingredients, nutritional values and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

Additional information

Dimensions 15 × 7.5 × 5 cm
Energy (j)

1402kJ, per 100g


332kcal, per 100g


7.2g, per 100g

of which saturates

2.4g, per 100g


65.9g, per 100g

of which sugars

39.0g, per 100g


2.8g, per 100g


2.4g, per 100g


0.3g, per 100g


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