Gluten Free Stem Ginger Slab Cake

£3.44

Rich stem ginger fruit slab cake.

Wholesale Case Size: 6 Units Per Case

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SKU: LR0766 Category:
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Description

Ingredients

Sultanas (34%), Water, Sugar, Rice Flour, Stem Ginger (7%) (Ginger, Sugar Syrup), Potato Starch, Pasteurised Egg, Margarine [Palm Oil, Palm Stearin, Water, Coconut Oil, Rapeseed Oil, Lemon Juice from concentrate], Rapeseed Oil, Glucose Syrup, Humectant (Glycerol), Caramelised Sugar, Maize Flour, Palm Oil, Raising Agents (Diphosphates, Potassium Carbonates), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Salt, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Stearic Acid, Acidity Regulator (Potassium Hydroxide).

Allergen Information

For allergens, see ingredients in bold.

Made in a factory that handles nuts.

Gluten Free and Wheat Free.

Suitable for Coeliacs and Vegetarians.

 

Refrigerate before cutting

 

While every care has been taken to ensure product information is correct, at times our product recipes are updated and therefore ingredients, nutritional values and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

Additional information

Energy (j)

1391kJ, per 100g

Energy

330kcal, per 100g

Fat

7.7g, per 100g

of which saturates

2.4g, per 100g

Carbohydrate

64.1g, per 100g

of which sugars

37.3g, per 100g

Fibre

3.3g, per 100g

Protein

2.7g, per 100g

Salt

0.3g, per 100g

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