Gluten Free Stem Ginger Slab Cake


Rich stem ginger fruit slab cake.

Wholesale Case Size: 6 Units Per Case

SKU: LR0766 Category:
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Sultanas (34%), Water, Sugar, Rice Flour, Stem Ginger (7%) (Ginger, Sugar Syrup), Potato Starch, Pasteurised Egg, Margarine [Palm Oil, Palm Stearin, Water, Coconut Oil, Rapeseed Oil, Lemon Juice from concentrate], Rapeseed Oil, Glucose Syrup, Humectant (Glycerol), Caramelised Sugar, Maize Flour, Palm Oil, Raising Agents (Diphosphates, Potassium Carbonates), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Salt, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Stearic Acid, Acidity Regulator (Potassium Hydroxide).

Allergen Information

For allergens, see ingredients in bold.

Made in a factory that handles nuts.

Gluten Free and Wheat Free.

Suitable for Coeliacs and Vegetarians.


Refrigerate before cutting


While every care has been taken to ensure product information is correct, at times our product recipes are updated and therefore ingredients, nutritional values and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

Additional information

Energy (j)

1391kJ, per 100g


330kcal, per 100g


7.7g, per 100g

of which saturates

2.4g, per 100g


64.1g, per 100g

of which sugars

37.3g, per 100g


3.3g, per 100g


2.7g, per 100g


0.3g, per 100g


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