Gluten-Free Lovemore Battenberg Cake


Gluten free chequered sponge sandwiched together with apricot jam and wrapped in marzipan.

SKU: LR0820 Category:
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Marzipan (26%) [Sugar, Almonds (Nuts), Glucose Syrup, Water, Invert Sugar Syrup, Humectant (Sorbitol), Preservative (Potassium Sorbate)], Sugar, Rice Flour, Rapeseed Oil, Pasteurised Egg, Water, Apricot Jam (4%) [Glucose-Fructose Syrup, Sugar, Apricot Puree, Water, Acidity Regulators (Citric Acid, Trisodium Sorbate), Gelling Agent (Pectins), Flavouring, Preservative (Potassium Sorbate), Colour (Curcumin)], Humectant (Glycerol), Concentrated Neutral Glaze [Glucose Syrup, Water, Sugar, Gelling Agent (Pectins), Citric Acid, Thickeners (Gellan Gum, Xanthan Gum), Preservative (Potassium Sorbate)], Potato Starch, Rice Starch, Raising Agents (Diphosphates, Sodium Carbonates), Modified Maize Starch, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Flavouring, Colour (Carmines).

Allergen Information

For allergens, see ingredients in bold.

May contain other nuts and peanuts.

Gluten Free and Wheat Free.

Suitable for coeliacs.

While every care has been taken to ensure product information is correct, at times our product recipes are updated and therefore ingredients, nutritional values and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

Additional information

Weight 0.400 kg
Dimensions 15 × 7.5 × 5 cm
Energy (j)

1657 kJ, per 100g


395kcal, per 100g


15.1g, per 100g

of which saturates

2.0g, per 100g


59.3g, per 100g

of which sugars

32.4g, per 100g


1.8g, per 100g


4.6g, per 100g


0.38g, per 100g


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