Gluten-Free Chocolate Cake


A delicious chocolate cake perfect for any occasion.

Wholesale Case Size: 4 Units Per Case

SKU: LR0399 Category:
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Sugar, Rice Flour, Rapeseed Oil, Pasteurised Whole Egg, Palm Oil, Glucose Syrup, Fat Reduced Cocoa Powder (4.8%), Humectant (Glycerol), Potato Starch, Rice Starch, Stabilisers (Sodium Stearoyl-2-Lactylate, Xanthan Gum), White Chocolate Drops [Sugar, Cocoa Butter, Rice Flour, Flavouring, Emulsifier (Sunflower Lecithin)], Chocolate Drops [Sugar, Cocoa (Cocoa Butter, Cocoa Mass), Rice Powder (Rice Syrup, Rice Starch, Rice Flour), Inulin, Emulsifier (Sunflower Lecithin)], Raising Agents (Diphosphates, Sodium Carbonates), Modified Maize Starch, Flavouring, Preservative (Potassium Sorbate), Salt, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Potassium Hydroxide).

Allergen Information

For allergens, see ingredients in bold.

Also, may contain nuts and peanuts.

Gluten Free, Wheat Free, Milk Free.

Suitable for Coeliacs.

Suitable for vegetarians.

While every care has been taken to ensure product information is correct, at times our product recipes are updated and therefore ingredients, nutritional values and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

Additional information

Energy (j)

per 100g, 1809kJ


per 100g, 432kcal


per 100g, 19.9g

of which saturates

per 100g, 4.2g


per 100g, 59.1g

of which sugars

per 100g, 34.4g


1.1g, per 100g


3.6g, per 100g


per 100g, 0.49g


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