Gluten-Free Angel Cake Slices
5 Gluten free sponge cake slices made with rice flour, with vanilla flavour filling, topped with sugar paste and decorative icing.
Delicious and tasty treats you will love. No artificial colours and no artificial flavours and all Gluten, Wheat and Milk Free!
Wholesale Case Size: 6 Units Per Case
Sugar, Rice Flour, Rapeseed Oil, Pasteurised Egg, Humectant (Glycerol), Water, Glucose Syrup, Potato Starch, Palm Oil, Palm Fat, Rice Starch, Raising Agents (Diphosphates, Sodium Carbonates), Stabilisers (Sodium Stearoyl-2-Lactylate, Xanthan Gum, Tragacanth, Guar Gum), Modified Maize Starch, Preservative (Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polysorbate 60, Sucrose Esters of Fatty Acids), Dried Glucose Syrup, Cornflour, Flavourings, Acidity Regulator (Citric Acid), Gelling Agent (Pectins), Salt, Colour (Carmine), Citric Acid, Thickeners (Gellan Gum, Xanthan Gum), Phosphoric Acid.
For allergens, see ingredients in bold.
May also contain nuts and peanuts.
Gluten Free, Wheat Free
Suitable for coeliacs and vegetarians.
While every care has been taken to ensure product information is correct, at times our product recipes are updated and therefore ingredients, nutritional values and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
per 100g, 1756kJ, 418 kcal
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