Gluten-Free Port & Brandy Fruit Slab Cake
Lovemore Port and Brandy Fruit Cake Slabs are extremely moist and a dark rich fruit cake.
A tantalising fusion of top quality fruits, sultanas and glace cherries.
Includes a tipple of your favourite port and brandy.
Delicious to eat with a drink of your choice and these fruit cakes have a really long shelf life.
All Gluten and Wheat Free. Lovemore Port and Brandy Fruit Cake Slabs are an extremely moist and dark rich fruit cake.
A tantalising fusion of top quality fruits, sultanas and glace cherries with a warming drop of the nations favourite port and brandy.
Wholesale Case Size: 6 Units Per Case
Sultanas (21%), Water, Sugar, Rice Flour, Raisins (7%), Potato Starch, Cherries (7%) [Cherries, Glucose Fructose Syrup, Sugar, Acidity Regulator (Citric Acid), Colour (Erythrosine), Preservative (Potassium Sorbate)], Pasteurised Egg, Margarine [Palm Oil, Palm Stearin, Water, Coconut Oil, Rapeseed Oil, Lemon Juice from concentrate], Rapeseed Oil, Humectant (Glycerol), Caramelised Sugar, Mixed Peel [Orange Peel, Glucose Fructose Syrup, Lemon Peel, Sugar, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)], Glucose Syrup, Maize Flour, Palm Oil, Raising Agents (Diphosphates, Potassium Carbonates), Brandy (0.4%), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Port (0.2%), Flavouring, Salt, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Stearic Acid, Acidity Regulator (Potassium Hydroxide).
For allergens, see ingredients in bold.
Made in a factory that handles nuts.
Gluten Free and Wheat Free.
Suitable for Coeliacs and Vegetarians.
While every care has been taken to ensure product information is correct, at times our product recipes are updated and therefore ingredients, nutritional values and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
|Dimensions||15 × 7.5 × 5 cm|
1398kJ, per 100g
332kcal, per 100g
7.9g, per 100g
|of which saturates||
2.5g, per 100g
64g, per 100g
|of which sugars||
34.5g, per 100g
3.0g, per 100g
2.6g, per 100g
0.3g, per 100g