Gluten-Free Lemon & Poppyseed Muffins
2 gluten free lemon flavour muffins with poppy seeds. Delicious lemon muffins with added poppy seed crunch.
Wholesale Case Size: 12 Units Per Case
Sugar, Rice Flour, Rapeseed Oil, Pasteurised Whole Egg, Water, Humectant (Glycerol), Potato Starch, Poppy Seeds (2%), Raising Agents (Diphosphates, Sodium Carbonates), Rice Starch, Stabilisers (Sodium Stearoyl-2-Lactylate, Xanthan Gum), Modified Maize Starch, Preservative (Potassium Sorbate), Flavouring.
For allergens, please see ingredients in bold.
May also contain traces of peanuts, nuts and milk.
Gluten Free and Wheat Free.
Suitable for Coeliacs and Vegetarians.
While every care has been taken to ensure product information is correct, at times our product recipes are updated and therefore ingredients, nutritional values and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
1659kJ, per 100g
396kcal, per 100g
17.4g, per 100g
|of which saturates||
1.7g, per 100g
56.7g, per 100g
|of which sugars||
22.0g, per 100g
1.9g, per 100g
4.1g, per 100g
0.4g, per 100g
There are no reviews yet.