Gluten-Free Jam Tarts
£2.08
6 Shortcrust pastry tarts made with rice flour and maize flour, filled with raspberry jam.
Description
Ingredients
Raspberry Jam (37%) [Glucose-Fructose Syrup, Sugar, Water, Raspberry Puree Concentrated, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate)], Palm Oil, Rice Flour, Maize Starch, Potato Starch, Water, Sugar, Dextrose, Maize Flour, Egg, Sugar Beet Fibre, Raising agents (Diphosphates, Potassium Carbonates), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and diglycerides of fatty acids), Acidity Regulators (Fatty Acids, Potassium Hydroxide).
Allergen Information
For allergens, see ingredients in bold.
Made in a factory that handles nuts.
Gluten Free, Wheat Free and Milk Free.
Suitable for Coeliacs and Milk allergy sufferers.
Suitable for Vegetarians.
While every care has been taken to ensure product information is correct, at times our product recipes are updated and therefore ingredients, nutritional values and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
Additional information
| Weight | 0.19 kg |
|---|---|
| Energy (j) | 1665kJ, per 100g |
| Energy | 396kcal, per 100g |
| Fat | 14.5g, per 100g |
| of which saturates | 7.6g, per 100g |
| Carbohydrate | 64.4g, per 100g |
| of which sugars | 26.6g, per 100g |
| Fibre | 1.5g, per 100g |
| Protein | 1.3g, per 100g |
| Salt | 0.2g, per 100g |
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