Gluten-Free Custard Creams

£2.07

Lovemore Custard Creams are perfectly crunchy with a delicious vanilla fondant cream filling in the centre.

Lovemore custard creams are the ideal gluten-, wheat- and milk-free snack to indulge in that’s suitable for vegans, vegetarians, dairy and coeliac allergy sufferers. Our dairy free custard creams are perfectly crunchy and filled with delicious vanilla fondant cream in the centre.

Lovemore custard creams are ideal to snack on with your morning tea or coffee, giving you a small energetic boost to get your day going.

Delicious, yet affordable, our dairy free custard creams have become the favourite snack for thousands of people across the UK and the world. The secret to the deliciousness? It’s all in the ingredients! Tried and tested by our own professional taste testers and customers, the Lovemore custard creams are second to none! Order a box, or for that matter – multiple boxes at the most competitive prices, and have them delivered right to you.

 

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SKU: LR0165 Category:
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Description

Ingredients

Rice Flour, Sugar, Corn Starch, Palm Fat, Corn Flour, Glucose Syrup, Inverted Sugar Syrup, Potato Starch, Refined Sunflower Oil, Raising Agent (Sodium Hydrogen carbonate), Thickener (Xanthan Gum), Emulsifier (Sunflower Lecithin), Salt, Natural Vanilla Flavouring, Colouring (Beta-Carotene).

Biscuit contains approximately 16% filling.

Allergen Information

Gluten Free, Wheat Free and Milk Free.

Suitable for Coeliacs and Dairy allergy sufferers.

Suitable for Vegetarians and Vegans.

While every care has been taken to ensure product information is correct, at times our product recipes are updated and therefore ingredients, nutritional values and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

Additional information

Weight 0.11 kg
Dimensions 22 × 3.2 × 6.5 cm
Energy (j)

1965kJ, per 100g

Energy

468kcal, per 100g

Fat

18.1g, per 100g

of which saturates

8.0g, per 100g

Carbohydrate

71.8g, per 100g

of which sugars

20.1g, per 100g

Fibre

3.2g, per 100g

Protein

2.9g, per 100g

Salt

0.68g, per 100g

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