Gluten-Free Cherry Bakewells
Lovemore Cherry Bakewells are made with a Moist almond flavoured sponge with a sweet fruit jam filling and topped with icing and a half cherry.
These bakewells have a beautiful tasty shortcrust pastry and are gluten and wheat free.
There are no hydrogenated fats, no artificial colours and no artificial flavours in our Lovemore Cherry Bakewells.
Wholesale Case Size: 4 Units Per Case
Sugar, Rice Flour, Water, Palm Oil, Potato Starch, Maize Starch, Strawberry Jam (4.8%) (Glucose Syrup, Sugar Syrup, Strawberry Puree Concentrate, Humectant (Glycerol), Water, Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Natural Strawberry Flavouring, Colour (Anthocyanin)), Glace Cherries (4.8%) (Cherries (56%), Glucose-Fructose Syrup, Sugar, Fruit and Vegetable Concentrates (Carrot, Morello Cherry Concentrate, Sweet Potato, Radish and Apple Natural Colour), Acidity Regulator (Citric Acid)), Dextrose Monohydrate, Rapeseed Oil, Maize Flour, Pasteurised Egg, Glucose Syrup, Corn Flour, Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Emulsifires (Polyglycerol Esters of Fatty Acids, Mono- And Diglycerides of Fatty Acids, Sunflower Lecithins), Gelling Agents (Agar, Locust Bean Gum), Sugar Beet Fibre, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Natural Almond Flavouring, Stabiliser (Hydroxypropyl Methyl Cellulose), Colour (Titanium Dioxide), Acidity Regulator (Citric Acid), Salt, Flavouring.
For allergens, see ingredients in bold.
Made in a factory that handles nuts.
Gluten Free, Wheat Free and Milk Free.
Suitable for Coeliacs and Vegetarians.
While every care has been taken to ensure product information is correct, at times our product recipes are updated and therefore ingredients, nutritional values and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
|Dimensions||18 × 18 × 3.8 cm|
1656kJ, per 100g
393kcal, per 100g
12.6g, per 100g
|of which saturates||
5.4g, per 100g
69.3g, per 100g
|of which sugars||
44g, per 100g
0.6g, per 100g
1.1g, per 100g
0.1g, per 100g