Impress all your friends and family with our delicious tiramisu recipe! This irresistible Italian dessert is rich, creamy, packed with flavour and best of all, entirely gluten-free.
To begin your indulgent dessert combine the coffee granules with 2tbsp of boiling water in a large mixing bowl. Then add 300ml of cold water and the coffee liqueur and mix together.
Take the slices of Madeira cakes and soak them in the coffee mixture. Make sure you work quickly so the sponge doesn’t get too soggy! Line the bottom of a tall glass with a third of the coffee soaked cakes.
For the cream combine the mascarpone and condensed milk. Once this is mixed together add 1tsp of vanilla extract for a boost of flavour!
Add a thick layer of cream on top of the cakes in the glass and then grate the dark chocolate to create another layer. Repeat these steps to create clear layers until the glass is full!
Lastly, give your dessert the perfect finishing touch by sprinkling the leftover chocolate flakes and cocoa powder on top for decoration.
Place the glass in the fridge to set for 2-4 hours (depending on how long you can resist!) then serve up and enjoy this classic Italian dessert with a free from twist!