White Chocolate Macadamia Nut Bars


  • 2 cups raw macadamia nuts
  • 1/4 cup hemp hearts
  • 1 teaspoon cinnamon
  • 2 tablespoon agave nectar (honey or maple syrup works too)
  • 3 tablespoons refined coconut oil
  • 1 teaspoon vanilla
  • 1/2 cup white chocolate chips
  • sea salt for sprinkling


You know that we love our no bake desserts. If you like no bake desserts as much as us, then you’ll love this next recipe.

If you like white chocolate macadamia nut cookies, you will LOVE these no bake bars! They’re crunchy, hearty, but sweet and salty. We can’t wait for you to give them a try!

Making the bars

In your food processor, combine the raw macadamia nuts, the hemp hearts, and the cinnamon. Process for about 10 seconds until they are all chopped up and combined.

Add the agave nectar, refined coconut oil (refined tastes less coconutty), and vanilla. Process again until the ingredients are combined and ball up in the processor.Add the white chocolate chips and process again until they’re combined.

Transfer the batter into a bread pan (we used a bread pan for thick bars, but if you want thinner bars, you can use a square pan) lined with parchment paper. Dampen your hands and press the batter into the bottom of the pan in a thin layer.

Sprinkle additional chocolate chips and chopped macadamia nuts on top and pop them in the freezer for 1 hour.

Use a knife to loosen up the sides and pull the parchment paper edges to transfer the bars to a cutting board. Cut into 8 squares and enjoy!!