No Bake Sugar Cookie Truffles

Directions

Want an easy snack great for keeping the kids quiet or for those sweet indulgency moments without turning on your oven? You’ll obsess over these low carb and gluten free no bake sugar cookie truffles!

Sweet and buttery cookies with a sprinkle finish. They’re simple and understated but make the perfect treat.

If you’re craving sweet treats too but don’t quite want to commit to turning on your oven and doing the whole thing, you are going to love these No Bake Sugar Cookie Truffles!!

How to make sugar cookie truffles:

In a medium bowl, mix together the softened butter (ghee, refined coconut oil or cream cheese works too), agave nectar, and vanilla until combined.

Then, add the blanched almond flour and salt. Use a rubber spatula to fold the ingredients together until very well incorporated.

In a small, microwaveable bowl, melt the white chocolate and coconut oil until melted, stirring every 30 seconds. Stir until smooth.

Use two teaspoons or a small cookie scooper to scoop the dough batter out into your hands. Roll the dough between your hands to make it smooth. Drop it into the white chocolate and use another spoon to coat the ball with white chocolate.

Place the ball on a baking sheet or cutting board lined with parchment paper. Once all the balls are coated with chocolate, sprinkle them with sprinkles and chill in the fridge for 30 minutes or until the chocolate is hardened.

Instructions

• In a medium bowl, mix together the softened butter, agave nectar, and vanilla until combined.
• Add the blanched almond flour and salt.
• Use a rubber spatula to fold the ingredients together until very well incorporated.
• Chill for at least 30 minutes.
• In a small, microwaveable bowl, melt the white chocolate and coconut oil until melted, stirring every 30 seconds. Stir until smooth.
• Use two teaspoons or a small cookie scooper to scoop the dough batter out into your hands. Roll the dough between your hands to make it smooth.
• Drop it into the white chocolate and use another spoon to coat the ball with white chocolate.
• Place the ball on a baking sheet or cutting board lined with parchment paper.
• Once all the balls are coated with chocolate, sprinkle them (we used Christmas colors!) and chill in the fridge for 30 minutes or until the chocolate is hardened.