Description
Delicious buttery Pain au Chocolat with flaky pastry and generous chocolate filling, certified gluten free.
Supplied baked & individually wrapped in a box of 40. Delivered frozen in a ‘heat-to-eat’ wrapper.
Serving instructions:
Keep the croissant in its wrapper and put in the oven or air fryer for 8-10 minutes at 180 degrees celsius.
These can also be left to thaw to ambient temperature and served.
Please note this product is currently not available to order online, please email us to place your order.
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