Ingredients

  • Lovemore Gluten Free Flapjacks
  • For the Caramel:
  • 175g Unsalted Butter
  • 175g Light Brown Sugar
  • 1x 397g Tin Condensed Milk
  • For the Topping:
  • 200g Milk Chocolate
  • 200g Milk Chocolate

Directions

If you’re experiencing what they call the January blues, it may be time to indulge in a scrumptious pick-me-up. This twist on a classic recipe is the perfect snack for the job, and they’re super easy to make!

Firstly, you will need to grab a large saucepan and pour in the condensed milk, butter and sugar and melt on a medium heat until the sugar has dissolved. It’s best to stir this frequently to avoid anything catching.

When the sugar has dissolved, turn the heat up high and let the mixture come to boiling point and boil for 3-4 minutes, making sure to stir constantly. This mixture will be extremely hot so be cautious of splash back.

When the mixture has turned a slightly darker golden colour and thickened to a soft fudge texture, it’s time to grab your flapjacks!

Arrange your flapjack slices tightly in a tin and pour your caramel over the top. This will then need to be left to set in the fridge for 1-2 hours (It’s worth the wait we promise).

Once this has set, melt both the milk and white chocolate separately in the microwave. Pour over the milk chocolate so that it covers the caramel layer and then drizzle the white chocolate over the top of this. If you’re feeling fancy you can even try swirling them together to make a pattern.

Pop your flapjacks back in the fridge for another 1-2 hours or until the chocolate has set. Then your left with deliciously rich, crumbly treats to share with friends, or alternatively save them all for yourself to enjoy with your mid morning cup of tea!