5 Ways to Pick the Best Gluten-Free Wholesaler for Your Café

Sourcing ingredients becomes a top priority when opening a successful café. Selecting a proper supplier is an essential business decision. It must guarantee safety, quality, and great value. Your small eating and drinking establishment should always cater to the customer’s needs. 

But, to topple the competition, you need to make sure you are putting an emphasis on product quality and budget control. That’s where choosing the right gluten-free wholesaler can come in handy. 

Gluten-free products are gaining momentum in cafés all around the globe. Because of the rise in popularity, your café must keep up with the latest gluten-free trends. So, the question is, how do you choose a proper gluten-free wholesaler? An option that won't break the bank but still give you a worthy product. We compiled a couple of ways that can show you how to make the right choice. 

  • Go For the Highest Gluten-Free Standards

When looking for a gluten-free wholesaler, your main concern shouldn't be the budget but the quality of the product. You should contact trusted and high-quality services that are tailored toward different customers. This will keep the clients coming back for more. 

The first step is to do a taste test. Try out the gluten-free goods before you buy them. Make sure the products from the wholesaler are HACCP accredited. They must go through rigid quality control and be grown in a 100% gluten-free environment. Anything with a lower quality will jeopardize the success of your business. 

  • Choose the Wholesaler That Fits Your Budget

One of the most common mistakes people make when opening a café is trying to save as much cash as possible. But, do have in mind that competition will be stiff. If you offer clients a cheap service and low-end quality, you might start losing customers along the way. 

So, instead of going for the cheapest option, opt to get value for your money, without sacrificing variety or quality when ordering from a gluten-free wholesaler.

  • Join a Professional Network In Your Industry

Cafés that have been in the industry for a long time are the ideal source of information. Picking out the best gluten-free wholesaler comes down to experience and quality. Since most businesses won’t be eager to share their gluten-free supplier, you can invest in networking. 

This will establish valuable connections and build trust. You can do that by joining forums, groups, or other online sources packed with free information. Here, many people are willing to share their experiences and create professional connections. 

  • Visit a Trade Show When Possible

These are by far the fastest and easiest ways for businesses to meet manufacturers, distributors, and other retailers. You can meet countless wholesalers, some of which offer gluten-free products. 

  • Don’t Be Discouraged When You Make a Mistake

If the first gluten-free wholesaler didn’t meet your standards, then you can look for another long-term vendor. What matters is that you keep creating that perfect supply chain. It will take some time and effort, but every mistake you make will help you grow. Just don’t forget to use those mistakes as a stepping stone.