Gluten-Free 6 Assorted Jam Tarts

£2.85

6 Gluten and milk free sweet shortcrust pastry tarts made with rice flour, maize starch and potato starch, filled with either apricot jam, blackcurrant jam or raspberry jam.

Wholesale Case Size: 6 Units Per Case

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SKU: LR0515 Category:
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Description

Ingredients

Palm Oil, Raspberry Jam (14%) [Glucose-Fructose Syrup, Sugar, Water, Raspberry Purée Concentrate, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate)], Apricot Jam (14%) [Glucose-Fructose Syrup, Sugar, Apricot Purée, Water, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Flavouring, Preservative (Potassium Sorbate), Colour (Curcumin)], Blackcurrant Jam (14%) [Glucose-Fructose Syrup, Sugar, Water, Apple Concentrate, Blackcurrant Purée, Colours (Anthocyanins, Curcumin), Acidity Regulators (Citric Acid, Sodium Citrates), Apple Purée, Gelling Agent (Pectins), Flavouring, Preservative (Potassium Sorbate)], Rice Flour, Maize Starch, Potato Starch, Water, Sugar, Dextrose, Maize Flour, Pasteurised Whole Egg, Stabiliser (Xanthan Gum), Raising Agents (Diphosphates, Potassium Carbonates), Preservative (Potassium Sorbate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Potassium Hydroxide).

Allergen Information

For allergens, see ingredients in bold.

Also, may contain nuts and peanuts.

Gluten Free, Wheat Free and Milk Free.

Suitable for Coeliacs.

Suitable for Vegetarians.

While every care has been taken to ensure product information is correct, at times our product recipes are updated and therefore ingredients, nutritional values and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

Additional information

Weight 0.19 kg
Energy (j)

per 100g, 1747kJ

Energy

per 100g, 416kcal

Fat

per 100g, 16.7g

of which saturates

8.0g, per 100g

Carbohydrate

per 100g, 63.9g

of which sugars

per 100g, 23.9g

Fibre

1.4g, per 100g

Protein

1.8g, per 100g

Salt

per 100g, 0.17g

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