Place the Lovemore Custard Creams in a bag and smash with a rolling pin.
Combine the marshmallows and butter and microwave on high for 1 minute.
Mix the Lovemore Custard Cream crumbs into the melted marshmallow mixture.
Chop the glacé cherries. Add into the mixture and stir well.
Scoop the mixture into an 8” x 8” square cake tin lined with cling film and leave to set.
Melt the chocolate and pour over the top.
Chop into bitesize chunks and enjoy.